Ingredients

• 2.5 oz Orange Bourbon
• 2 oz Orange Juice
• 1 oz Brown Sugar Simple Syrup
• 5 dashes Orange Bitters
• 1/2 oz Half & Half or Coconut Cream

Directions

1. Pour orange juice, brown sugar simple syrup, and orange bitters into a shaker
2. Add Orange Bourbon and ice
3. Shake well
4. Strain into a coupe glass
5. Float with half and half or coconut cream
6. Garnish with a dehydrated orange slice