Transport yourself to the tropics with our Rye Tai cocktail. Crafted with the bold flavors of Straight Rye whiskey and the exotic allure of tropical fruits, it's a modern twist on a classic favorite.

Ingredients

  • 2 oz Straight Rye
  • 1 oz Lemon Juice
  • .75 oz Pineapple Juice
  • .75 oz Orgeat

Directions

  1. Add all ingredients to a shaker and fill with ice
  2. Shake and strain over crushed ice
  3. Float with a couple dashes of Angostura bitters
  4. Garnish with maraschino cherry
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